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🌟 Lead. Inspire. Deliver Excellence.
This is a rare opportunity for an experienced and ambitious hospitality professional with a proven track record in premium food and beverage operations. The successful candidate will combine inspirational leadership, commercial acumen, and a passion for creating world-class guest experiences.
About the Role As General Manager, you will take full ownership of the restaurant’s success — leading from the front, inspiring your team, and delivering excellence in every service. You’ll shape the guest journey, drive performance, and uphold the venue’s reputation as a destination for exceptional dining and hospitality.
Key Responsibilities
- Lead, motivate, and develop both front and back of house teams to achieve the highest operational standards.
- Deliver exceptional guest experiences through warm, consistent, and professional service.
- Oversee the planning and flawless execution of private events and functions.
- Demonstrate expert food and beverage knowledge, ensuring continuous staff training and skill development.
- Manage budgets, costs, and KPIs to drive profitability and sustainable business growth.
- Lead recruitment, onboarding, and professional development, fostering a positive and high-performing team culture.
- Ensure full compliance with licensing, food safety, and health & safety regulations.
- Be a visible, approachable, and respected leader for both guests and staff.
You’ll bring:
- Proven experience as a General Manager or senior leader in premium or high-volume hospitality.
- Strong leadership and people development skills.
- Excellent food and beverage knowledge and training experience.
- Commercial awareness with a results-driven mindset.
- Exceptional communication, organisation, and problem-solving abilities.
- A hands-on, guest-first approach with relentless attention to detail.
Apply now and take the next step in your career as General Manager with one of the most exciting and ambitious hospitality groups in the region.
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