Head Chef

Reed

Posted a day ago, valid for 16 days

Holywood, County Down BT180AB, Northern Ireland

£37 per hour

Full Time

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Sonic Summary

We are seeking a passionate and creative Head Chef for a newly established restaurant in Holywood, Northern Ireland, offering an annual salary of £37,000.
The ideal candidate should have a minimum of 2 years' experience at a senior level, preferably as a Sous Chef or higher.
Key responsibilities include developing trendy dishes, managing kitchen operations, and ensuring food quality and hygiene standards are met.
The role also involves training kitchen staff, overseeing the kitchen budget, and maintaining compliance with health and safety regulations.
Benefits include a competitive salary, a 4-day working week, and the opportunity for creative control in a supportive work environment.

Head Chef

Annual Salary: £37k
Location: Holywood, Northern Ireland
Job Type: Full-time

We are excited to offer a unique opportunity for a passionate and creative Head Chef to join a newly established restaurant in Holywood, Northern Ireland. This role is perfect for someone eager to make a significant impact, offering full autonomy to shape the culinary direction and introduce trendy, flavourful dishes.

Day-to-day of the role:

Develop and introduce new, trendy dishes that align with the latest culinary trends.
Manage kitchen operations, including menu planning, inventory management, and staff supervision.
Ensure the highest standards of food quality, presentation, and hygiene.
Collaborate with suppliers to source high-quality ingredients.
Train and mentor kitchen staff to enhance their skills and ensure consistent performance.
Oversee the kitchen's financial budget, including cost control and kitchen expenses.
Maintain compliance with all health and safety regulations, including HACAP.

Required Skills & Qualifications:

Minimum of 2 years' experience at a senior level, ideally as a Sous Chef or higher.
Demonstrated creativity and a passion for developing new and exciting dishes.
Excellent organisational and stock control skills.
Competence with HACAP and other food safety management systems.
Strong leadership skills, capable of managing and motivating a team.
Ability to work efficiently under pressure in a fast-paced environment.

Benefits:

Competitive salary range of £37,000 to £40,000 per year.
Work-life balance with a 4-day working week.
Opportunity to have full creative control and leave your mark on a new venture.
Supportive and dynamic work environment.

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