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Head Chef

Mitchells & Butlers
Posted 2 days ago, valid for a month
Location

Hook, Hampshire RG27 9DZ, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position at the White Hart Hotel in Hook offers a salary of up to £36,000 per annum plus bonuses.
  • The role involves leading and developing a kitchen team to maintain high standards in food quality and service.
  • Candidates should have experience in food ordering, stock control, and kitchen management, ideally with prior leadership experience.
  • This opportunity is perfect for someone looking to step into their first Head Chef role and make a significant impact.
  • Ember Inns promotes a supportive environment with benefits including funded qualifications, discounts, and a comprehensive health plan.

Job Title: Head Chef
Location: White Hart Hotel, London Rd, Hook, RG27 9DZ
Salary: Up to £36,000 per annum plus bonus

About the Role:
As Head Chef at the White Hart in Hook, youll lead a kitchen to be proud of. Youll inspire and develop your team, ensuring every dish leaving the pass meets our high standards. From food ordering and stock control to training and kitchen management, youll oversee all areas and drive success in both service and team performance.

This is a fantastic opportunity for someone ready to take the step into their first Head Chef appointment.

About Us:
Join us at Ember Inns the heart of the neighbourhood. We serve proper pub food, cask ales, and a warm welcome all year round. If you're passionate about traditional pub culture and want to be part of a close-knit community, wed love to hear from you.

Whats in it for you?

  • Bonus scheme rewarding the hard work you put in

  • Funded qualifications and development opportunities

  • 33% discount across all Mitchells & Butlers brands

  • 20% off for friends and family

  • Discounted gym memberships

  • Health and dental plans

  • 25 days holiday + pension

  • High street discounts and free shares

  • 24/7 employee helpline

What youll be doing:

  • Leading and developing the kitchen team

  • Delivering consistently high-quality food

  • Managing food safety, hygiene, and compliance

  • Handling food orders, stock control, and prep

  • Working from a branded menu while bringing energy and creativity to the team

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.