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Junior Pastry Sous Chef

Baxendale Mason Ltd
Posted a month ago, valid for 13 days
Location

Hook, Hampshire RG27, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • My client, a 4-star luxury country house hotel, is seeking a Junior Pastry Sous Chef to join their team.
  • The position offers a competitive salary of £32,000 per annum, along with tronc of approximately £4,000 per annum.
  • Candidates should have at least 2 years of experience as a CDP or Senior CDP to be considered for this role.
  • The hotel provides fantastic development opportunities and the freedom to create and put dishes on the menu.
  • Interested applicants are encouraged to apply by emailing their CV to the provided address or replying to the advert.
My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

My client is a Grade II listed building and remains an outstanding example of a luxury country house hotel that has never lost its old world sense of charm, whether guests are visiting for business or pleasure.

Are you Ambitious? Talented? Passionate? That's great - so is my client. Their goal is to deliver distinctly memorable experiences for guests and offer like-minded individuals fantastic career opportunities. Get ahead in hospitality - Apply now!

The Pastry Chef role offers:-
  • Competitive salary of £32,000pa
  • Tronc circa 4k pa
  • Fantastic development opportunities
  • Freedom to put dishes on
  • Live-in accommodation

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen.

To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

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