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Relief Chef

Baxendale Mason Ltd
Posted 6 months ago, valid for 12 days
Location

Huddersfield, West Yorkshire HD1 2HF

Salary

£30,000 per year

Contract type

Full Time

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Sonic Summary

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  • The Sous Chef position is available at a prestigious countryside hotel known for its exceptional hospitality and picturesque setting.
  • This full-time, permanent role offers a competitive salary along with benefits, focusing on high-volume catering for weddings and special events.
  • Candidates should have proven experience as a Sous Chef in a quality hotel or banqueting environment, ideally with a strong background in Conference & Banqueting operations.
  • The ideal candidate will possess strong leadership skills, be passionate about food quality, and have formal culinary qualifications preferred, such as NVQ/SVQ Level 2 or 3.
  • This role provides the opportunity for career progression, working within a supportive team in a stunning location.

Chef de Partie Award-Winning 2 Rosette Gastro Pub, Derbyshire
Salary: £31,500 + Tips + Tronc | Stunning Location | Fresh, Seasonal, Modern British Menu

They are a beautiful 2 Rosette gastro pub in the heart of Derbyshire, surrounded by rolling countryside and a loyal community of food-loving guests. They pride ourselves on delivering exceptional dishes with passion, precision, and creativity and I'm now looking for an ambitious chef to join their talented kitchen brigade.

Why Youll Love Working With Them
  • £31,500 salary

  • Excellent tips and tronc share (boosting your earnings further)

  • Cook with fresh, seasonal and locally sourced produce

  • Be part of a Rosette-level, foodie-driven kitchen

  • Supportive, professional, and friendly team culture

  • Genuine career progression and development opportunities

  • Stunning countryside surroundings and a beautiful venue to work in

The Role

Youll work closely with the Head Chef and team to deliver consistently high standards, contributing ideas for menus, ensuring quality across every plate, and maintaining a calm, organised section. This role would suit a proactive CDP or developing Junior Sous who loves flavour, finesse, and the buzz of an award-winning service.

What I'm Looking For
  • Rosette or quality fresh-food background (preferred, not essential)

  • A passion for modern British cuisine

  • Strong team spirit and attention to detail

  • A desire to learn, grow, and push for excellence

Apply Today

If youre excited by great ingredients, a great team and a stunning place to work I'd love to hear from you.



Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.