As a Chef de Partie, you will play a key role in maintaining high culinary standards across two innovative hospitality concepts one focused on bespoke private aviation dining, the other a bold fast-casual burger brand. You will be responsible for running your own section, supporting daily prep, and ensuring the consistent execution of recipes to exacting standards.

This role offers exposure to both luxury and high-volume service styles, making it an exciting opportunity for a committed chef looking to build their career in a creative and fast-paced kitchen.

Key Responsibilities

Food Preparation & Execution

Prepare, cook, and present dishes within your section to the required quality and consistency.
Follow detailed recipes and plating guides, adapting quickly to brand-specific needs.
Assist with mise en place for both private aviation and fast-casual service lines.
Maintain portion control, waste minimisation, and accuracy in dish preparation.

Kitchen Operations

Keep your station clean, organised, and compliant with food safety regulations.
Support smooth service during busy periods, communicating clearly with the brigade.
Assist with stock rotation, ordering, and inventory when needed.
Maintain daily records for prep, cleaning, and temperature checks.

Teamwork & Growth

Work closely with senior chefs and fellow CDPs to deliver a smooth kitchen operation.
Be open to learning new techniques, styles, and cuisines as the concepts evolve.
Support junior team members through mentoring and on-the-job guidance.

Skills & Experience Required

Previous experience as a CDP or strong experience as a Commis Chef.
Background in fine dining, premium casual, or high-end production kitchens.
Excellent knife skills and a good understanding of core cooking techniques.
Ability to work to recipes, follow direction, and uphold consistency.
Good knowledge of food safety and hygiene best practices (Level 2/3 preferred).
A positive, professional attitude with a willingness to take initiative.

Desirable Traits

Experience working across multiple concepts or cuisines.
Calm and focused under pressure.
Ambitious and career-driven with a desire to progress in the kitchen.

What We Offer

Competitive salary based on your experience and skill level.
Full-time position based in a high-spec, trendy kitchen.
Opportunity to work across cutting-edge culinary brands
Career growth and development within a rapidly expanding hospitality group.
Ongoing training and mentorship from a world-class team, including chefs with Michelin-starred backgrounds.
A collaborative and inspiring environment, with opportunities to grow into senior positions as the company scales internationally.