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Sous Chef Michelin-Level Live Fire Restaurant London Bridge
?? London | Up to £60,000 | 4 days on, 3 days off
Were recruiting a Sous Chef for one of Londons most exciting new kitchens a premium casual Live Fire restaurant near London Bridge, led by a Michelin-starred Executive Chef.
This is a unique opportunity to work with phenomenal produce, use Michelin-level techniques, and grow your leadership skills in a high-performance but friendly kitchen. Youll cook over fire, work with seasonal ingredients, and be part of a positive, learning-focused brigade.
Whats in it for you:Up to £60,000 salary
4 days on / 3 days off rota proper work-life balance
Work with an award-winning Michelin-starred Executive Chef
Use exceptional seasonal produce British and international suppliers
Full exposure to live fire, smoke, and wood-fired cooking techniques
Premium casual concept fine dining standards in a relaxed setting
A kitchen built on mentorship, structure and development
Real progression opportunities as the concept grows
Support the Exec Chef in daily kitchen operations and smooth service delivery
Help train and develop the team mentor junior chefs and set the tone
Contribute to menu planning, specials, and seasonal updates
Lead sections with precision and energy in a fast-paced service
Maintain high standards of hygiene, prep, and communication
Manage ordering, stock rotation, and kitchen organisation
Experienced Sous Chef or ready-to-step-up Junior Sous
Background in Michelin-starred, Rosette or high-end fresh food kitchens
Strong leadership skills and a genuine interest in developing people
Passion for live fire and produce-led cooking
Calm under pressure, organised, and always striving for better
A team player with a positive, can-do attitude
This is a serious kitchen, led by passionate professionals but with the warmth and camaraderie of a true team.
????? Apply today and take your career to Michelin level in one of Londons most exciting new restaurants
