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Were looking for a talentedSous Chefto support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.
You should have experience as a Sous or Junior Sous level in a high end steak house or fresh food casual dining restaurant with a genuine passion for working with sustainable produce, low waste and seasonal ingredients.
You will work 48 hours a week over 5 days. They generally dont work overtime.
As the restaruant is busiest during the week, you will have regular weekends off.
This company will always promote internally where they can so there is great potential for progression within the group.
