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Restaurant Manager

HIRING PEOPLE
Posted 5 days ago, valid for 10 days
Location

Inverness, Highland IV1 1HY, Scotland

Salary

£30 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking a passionate and experienced Restaurant Manager to oversee daily operations and enhance guest experiences.
  • The ideal candidate should have a proven background in restaurant or hospitality management, with a minimum of 2 years of experience.
  • This full-time position offers a salary of £30,000 per annum plus tips, with a schedule of Monday to Friday and weekend availability.
  • Key responsibilities include leading and training staff, maintaining food safety standards, and collaborating on menu design.
  • Candidates should possess strong leadership skills, attention to detail, and excellent communication abilities to thrive in a fast-paced environment.

Lead with Passion. Deliver with Excellence.

Are you a natural leader with a passion for hospitality and a flair for creating unforgettable dining experiences?

We're looking for a dynamic and experienced Restaurant Manager to take the reins of our daily operations and drive excellence across every aspect of service. This is a hands-on role ideal for someone who thrives in a fast-paced, customer-focused environment and knows how to lead by example.

Whether your background is in culinary arts, food production, or restaurant management, if you're committed to quality, efficiency, and exceptional guest satisfaction - we want to hear from you.

What You'll Be Doing:

  • Overseeing day-to-day restaurant operations to ensure a seamless guest experience
  • Leading, training, and inspiring a team to deliver top-tier hospitality and professional growth
  • Maintaining the highest standards of food safety, hygiene, and quality
  • Handling guest enquiries and resolving issues with professionalism and care
  • Collaborating with the kitchen to design menus that reflect current trends and customer preferences
  • Managing stock and inventory, and assisting with procurement as needed
  • Driving local marketing initiatives to enhance visibility and attract new clientele

What We're Looking For:

  • Proven experience in restaurant or hospitality management
  • Strong leadership and team development skills
  • In-depth knowledge of food preparation, safety, and compliance standards
  • A proactive, solutions-driven mindset with great attention to detail
  • Excellent communication and interpersonal abilities
  • Cool under pressure, organised, and customer-service obsessed
  • Bonus: Bartending experience (helpful, but not essential)

Job Details:

  • Location: On-site (Live-out position)
  • Salary: £30,000 per annum + tips
  • Schedule: Full-time | Monday-Friday with weekend availability

Perks & Benefits

  • Competitive salary + tips
  • Staff meals and generous discounts
  • Fun company events and a supportive team culture
  • Free on-site parking

If you're ready to step into a rewarding leadership role where your skills, ideas, and enthusiasm can make a real impact - apply now and let's shape exceptional dining experiences together.

Apply now in a few quick clicks

By applying, a The Guardian Jobs account will be created for you. The Guardian Jobs's Terms & Conditions and Privacy Policy will apply.