Chef de Partie

Chef de Partie
£31,000 + tips
Outskirts of Woodbridge, IP8

Our client, one of the best fresh food establishments, in Suffolk, are looking for an experienced Chef De Partie to join their team. This is a fantastic opportunity for a passionate and switched on Chef de Partie to work in a newly renovated kitchen cooking with some of the best fresh, seasonal and local ingredients.

This luxury Venue, restaurant and bar is located in beautiful Suffolk. Set amongst the hills and Valleys, this amazing venue has proudly been part of the Suffolk landscape for centuries. Offering overnight stays to weddings and private events. Its the perfect place to enjoy all that the region has to offer and to gather with friends and family.

With spectacular views across the valley, a bold open kitchen and a creative signature menu that will amaze and delight, dining is always a unique and memorable experience at this venue.

Superb large and highly organised kitchen with a team of 6 led by a dedicated and talented rosette trained Head Chef who is looking for an eager and hands on Chef de Partie to join his award-winning brigade.

The Ideal Candidate:

Enthusiastic, driven and determined

Previous Rosette/Fresh food experience

Excellent hygiene awareness and knowledge

Be competent in all sections of the kitchen

Creative

Work well under pressure and as part of a team

Benefits

Excellent starting Salary of £31K

Minimum of £3,000 tips

Learn new modern cooking techniques

Career Progression

Due to the location, a car driver is essential

For your chance of an interview, please send your CV to Erika at Rayment Recruitment.