Sous Chef

Sous Chef

Multiple AA Rosettes

Outskirts of Ipswich

Up to £40,000 DOE

Live-In available

Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.

This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county. This deluxe venue needs a Sous Chef to complete the team.

As Sous Chef you will be able to demonstrate a 1/2-rosette level background, and have a flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

This property holds a host of accolades, and they’re keen to retain these as the concept becomes more of a 'relaxed fine dining’ operation, with the focus on achieving fantastic flavours from local seasonal ingredients simply, as opposed to some of the more 'trendy’ techniques, and with a less formal style of service.

Excellent package and benefits for the right candidate.

Located close to Colchester, Sudbury and Ipswich. A driver would be preferred but live-in is available.

Qualification/Skill Required

• Minimum of 2 years of previous experience working at this level
• Level 2 Health and Hygiene Certificate
• NVQ in professional cookery / or equivalent, preferred

If you are Sous Chef looking for a challenging new role then please send your CV to Erika at Rayment Recruitment.