Back to search
Commis Chef - Live-in available
Up to £28,800 Tips
Suffolk Coast - IP16
Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade. Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike.
Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace. With multiple food outlets on site, they cater for all, with a classic bar menu, an afternoon tea overlooking the grounds, and a brasserie for evening meals.
The successful Commis Chef will be passionate about seasonal produce, ambitious, dynamic and a real foodie.
As Commis Chef you will be responsible for assisting the Head Chef and his team in the day to day running of the kitchen which will include stock control, support in menu planning, health and safety, a great opportunity to progress within this team.
Looking for a Commis Chef who:
•Has Passion and creative flair, with a love for food
•Is a positive and embodies the values of mutual respect and professionalism within the kitchen
•Works well when the pressure rises
Benefits:
· Meals on duty
· Excellent tips
· Career progression
Qualification/Skill Required
- Minimum of 2 years of previous experience working at this level
- Level 2 Health and Hygiene Certificate
- NVQ in professional cookery / or equivalent, preferred
This position is easily accessible from the nearby towns of Saxmundham, Yoxford and Leiston and due to the location, a car driver is desirable, although live in is available for the right candidate.
If this sounds like the position for you, please send your CV to Erika at Rayment Recruitment.
