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Sous Chef - 4 day working week
Suffolk Coast
Up to £37K depending on experience
Live in Accommodation
Qualification/Skill Required
- Minimum of 2 years of previous experience working at this level
- Level 2 Health and Hygiene Certificate
- NVQ in professional cookery / or equivalent, preferred
We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment on the beautiful Suffolk Coast, which has an excellent reputation for their fine food and service. The restaurant has been awarded numerous accolades for their achievements, and is well regarded in the county for their level of service. They cater for a variety of clientele and local tourists, and have a highly regarded menu, which is accompanied by a regularly changing specials board.
As Sous Chef you will be able to demonstrate a 1-2 Rosette level background, and have flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have knowledge of stock taking, GP’s and hygiene legislation.
The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business.
Due to location a car driver is essential. The venue can be easily accessed from Aldeburgh, Southwold and Saxmundham, however live in accommodation can be provided for the right candidate.
If you would like to be considered for this fantastic opportunity, please send your CV through to Erika @ rayment-recruitment
