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Pastry Chef de Partie - North Yorkshire - Live in

Taste Hospitality Recruitment Ltd
Posted 10 days ago, valid for a month
Location

Keighley, West Yorkshire BD21 2AD, England

Salary

£30,000 per year

Contract type

Full Time

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Sonic Summary

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  • A highly acclaimed restaurant in North Yorkshire is seeking a creative and passionate Pastry Chef with a focus on refined British cuisine and beautifully plated desserts.
  • Candidates must have the right to work in the UK without visa sponsorship and should possess a background in fresh food establishments.
  • The role offers a competitive salary and includes live-in staff accommodation, along with the opportunity to work in a supportive and quality-led kitchen.
  • Ideal applicants should have at least 2 years of experience and be ready to take ownership of the pastry section in a destination venue.
  • This position promises a mix of fine dining precision and relaxed country charm, with the chance to create seasonal menus and innovative desserts.
Pastry Chef 2AA Rosettes North Yorkshire Live-in

Are you a creative and passionate Pastry Chef with a love for refined British cuisine and beautifully plated desserts?

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is an incredible opportunity to join a highly acclaimed kitchen in the heart of the Yorkshire Dales, where excellence is standard, and every dish tells a story.

Working with an ambitious and close-knit brigade, youll take ownership of the pastry section in a restaurant thats long been a favourite of locals, tourists and discerning food lovers alike.

Whats in it for you:
A key position in a quality-led, multi-award-winning kitchen
The freedom to bring creativity and personality to your plates
A warm and welcoming team with a shared passion for hospitality
Competitive salary plus staff accommodation available on site
A stunning village location with rolling hills, riverside walks, and postcard-worthy views right outside your door

The kitchen delivers elegant, seasonal menus with a modern British focusthink classic techniques with a contemporary edge, homemade everything, and proper respect for ingredients.

Youll have the chance to create your own desserts and work with a Head Chef who values talent, precision and flair.

Everything is made in-housefrom the bread and petit fours to the ice creams and intricate plated puddingsso theres plenty of room to shine.

The property is independently owned, with a real sense of pride running through both the restaurant and the small number of luxury guest bedrooms upstairs.

Standards are high, but the working environment is supportive, well-structured, and designed to bring out the best in people.

This is ideal for a Pastry Chef whos ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm.

As Pastry Chef de Partie you will:
Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
Be passionate, talented and hardworking and have the drive and determination to work hard to help this kitchen maintain the highest standards
Provide support across other areas of the kitchen as required
Have a background within fresh food establishments

If this sounds like your next move, wed love to hear from you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.