Sous Chef

£35,000 + Benefits

North Yorkshire

Benefits:

Daytime shifts with a strong work-life balance
Staff discount across the site
Company pension scheme
Exciting opportunity to join from the opening stage
Refurbished restaurant with a modern kitchen setup

This role offers a unique opportunity to join a newly refurbished restaurant for a growing and respected hospitality business. Working with fresh produce in a welcoming environment, this is a great chance for a motivated Sous Chef to grow with the business and make a lasting impact from day one. Daytime shifts and a supportive team culture make this an appealing role for chefs looking for quality of life alongside culinary creativity.

Sous Chef Ideal Profile:

Confident working in a busy kitchen environment with fresh produce
Able to support the Head Chef in leading a small team
Passionate about delivering high-quality food consistently
Flexible and adaptable to the needs of a newly launched venue
Excellent time management and organisational skills
Enthusiastic about being part of a new venture from the ground up

Sous Chef Responsibilities:

Supporting the Head Chef with all aspects of kitchen management
Preparing and cooking dishes to a high standard during service
Maintaining cleanliness and safety standards in the kitchen
Assisting with ordering and stock control as required
Helping train and guide junior team members
Contributing ideas to seasonal menus and daily specials

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