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You will be driven and have at least 5 years kitchen experience with quality fresh food knowledge and be able to run a kitchen in the Head Chefs absence.
You will be trained to take the reigns of our kitchens and have the chance to work for the opportunity of Head Chef.
Access to the best local and national suppliers serving up consistency and style in beautiful country Locations.
Rock Ox Grills, Live Lobster Tanks and so much more!
A four Day week contract with at least one weekend day off a week, is on offer with overtime paid, training and a full share of the tips.
Do you want to make a difference with your career and be looked after as a chef then look no more and apply. Work life balance is at the top of our agenda!
