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- £45,000 - £55,000
- Cotswolds
- Full-Time / Permanent
- Accommodation available for up to 6 months to support relocation
- Autonomy and creative input into menus and operations
- A warm, professional working environment in a beautiful Cotswold setting
- The chance to help shape the club’s culinary direction and be part of a truly special project
The Burford Recruitment Company is delighted to be partnering with a Premium Private Club in the Cotswolds to appoint an exceptional Executive Chef to lead their culinary operation and shape the club’s dining offering as part of an exciting new chapter.
This is a rare and rewarding opportunity for a talented and ambitious Executive Chef—or an experienced Sous Chef ready to step up into leadership—to play a key role in creating something special.
The vision is to offer an elegant yet relaxed club experience, where exceptional food is at the heart of member satisfaction. The Executive Chef will play a crucial role in crafting a dining experience that is refined, welcoming, and authentically Cotswold.
You'll lead a dedicated kitchen team delivering a breakfast menu at weekends, and a busy seven-day lunch/dinner service, with additional events and functions throughout the year.
Key Responsibilities
- Oversee all aspects of kitchen operations, including cost control, inventory, supplier relationships, and compliance
- Design and deliver seasonal menus that blend classic English and continental dishes, with room for wider culinary influences
- Lead, manage, and inspire a committed kitchen brigade
- Source high-quality ingredients from local suppliers within a 25-30 mile radius where possible
- Achieve and maintain a target gross margin % through strategic purchasing and menu planning
- Ensure the highest standards of food safety, cleanliness, and kitchen organisation
- Foster a collaborative culture that supports creativity, consistency, and continuous improvement
We’re looking for someone who is:
- An experienced Executive Chef or a strong Sous Chef ready for the next step
- Financially astute, with a solid understanding of GP targets and cost control
- Passionate about locally sourced, high-quality food with elegant presentation
- A hands-on, inspiring leader who thrives in a fast-paced environment
- Organised, adaptable, and excited by the opportunity to build something from the ground up
- Committed to delivering consistently exceptional dining in a relaxed yet refined setting
If you’re ready to bring your creativity, drive, and leadership to a unique and exciting project, we’d love to hear from you.
