Cook with Purpose. Create with Passion. Work Somewhere Iconic.

Tucked on the edge of Burgh Island, The Pilchard Inn is a characterful and historic pub with unbeatable views and a reputation for serving great food in a truly unique setting. Were looking for a committed Chef de Partie to join our small but mighty kitchen team delivering high-quality, high-volume seasonal food that delights locals and visitors alike.

About the Role:

This is a hands-on position in a compact, fast-paced kitchen that punches above its weight. Youll be responsible for running your section confidently, preparing fresh dishes for both our relaxed lunch service and a more elevated evening menu. Youll thrive on the energy of a busy service, take pride in great execution, and bring consistency to every plate.

Key Responsibilities:

Manage your section efficiently during prep and service
Cook dishes to spec using fresh, seasonal, and locally sourced produce
Support a changing menu with a mix of classic pub favourites and refined evening options
Keep your station clean, organised, and compliant with food safety standards
Work as part of a tight, supportive team in a high-pressure environment
Help maintain stock control, labelling, and kitchen systems

What Were Looking For:

Previous experience as a CDP or strong Demi CDP in a fast-paced kitchen
Comfortable with both high-volume and quality cooking
A proactive, can-do attitude and willingness to adapt
Strong work ethic, timekeeping, and team spirit
Passion for honest, well-executed food

Hours & Flexibility:

40-hour contract over 5 days per week flexibility is essential, especially during peak seasons
Weekend and evening availability is expected

Accommodation:

Live-in accommodation available in subsidised staff housing (subject to availability)

Important to Know:

Due to our remote location, live-out applicants must have a car and valid UK driving licence
Applicants must have the right to work in the UK we are unable to provide visa sponsorship

Why Work with Us?

Cook in one of the UKs most iconic island settings
Be part of a small, passionate team that supports each other
Competitive salary, monthly gratuities, and excellent food while on shift
Staff discounts and wellbeing support
A genuinely rare opportunity to live and work somewhere extraordinary

Step into the kitchen at The Pilchard Inn and be part of something truly special.