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Burgh Island Hotel & The Pilchard Inn South Devon
Quarterly Bonus Scheme | Relocation Support | Full-Time, Permanent
Step into a role steeped in history, creativity and coastal beauty. Burgh Island Hotel one of Britains most iconic destinations is seeking an Executive Head Chef to join our senior leadership team and lead our kitchens into an exciting new era.
As Executive Head Chef, youll oversee all culinary operations across Burgh Island Hotel and The Pilchard Inn, delivering excellence from:
Fine dining in the Grand Ballroom
Relaxed, soulful dishes at The Pilchard Inn
Modern British cuisine at The Nettleford
Youll develop a distinctive culinary identity celebrating the island, the tides and the best of Devons local suppliers. This is a hands-on leadership role balancing creativity, operational delivery and team development, while working closely with the F&B and senior leadership teams.
Lead, inspire and develop all kitchen teams to deliver exceptional food and service
Create seasonal menus across all outlets showcasing local, sustainable produce
Drive innovation while respecting Burgh Island heritage
Oversee kitchen management including food safety, compliance, costing and labour planning
Collaborate with F&B and senior leadership to deliver a seamless guest experience
Elevate celebration and event catering with memorable culinary experiences
Champion a positive, inclusive and empowered kitchen culture
You are a leader with culinary excellence and emotional intelligence nurturing your team while driving standards and innovation.
Proven experience as Head or Executive Chef in a high-quality, independent or destination hotel with multiple dining concepts
Commitment to seasonal, responsible, local sourcing
Strong leadership and mentoring approach
Commercial awareness with proven cost and margin management
Calm, collaborative, inspirational style
Creativity, curiosity and a passion for hospitality and team culture
A rare opportunity to shape the next chapter of a British icon and work within a collaborative, inclusive leadership team.
Benefits include:
Subsidised accommodation
Discounts on food & drink
Free high-quality staff meals on shift
Monthly gratuities
Annual nights stay
Health & wellbeing support
Quarterly bonus scheme
Plus other great benefits
Apply now to bring passion, creativity and leadership to one of the UKs most extraordinary hotels.
