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Pastry Chef Hotel

Change Hospitality
Posted 5 days ago, valid for a month
Location

Kingsbridge, Devon TQ7, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A prestigious hotel on the South Devon coast is seeking a full-time Pastry Chef with a salary of £40,000 per annum plus monthly gratuities.
  • The ideal candidate should have experience in luxury or fine dining environments and a genuine passion for the craft of pastry making.
  • The role involves collaborating with the Executive Head Chef to create immersive desserts and elevate the Afternoon Tea experience.
  • Candidates should possess a flair for storytelling through food and an eye for intricate, elegant presentation.
  • Accommodation support is available for those relocating, offering a unique opportunity to live and work in a stunning coastal location.

Pastry Chef
Full-Time | Permanent | £40,000 per annum plus gratuities paid monthly

Location: South Devon (live in Available)

Step into a world where culinary art meets timeless glamour.

A jewel of the South Devon coast and an icon of Art Deco elegance, is seeking a passionate and imaginative Pastry Chef to join our exceptional team. This is a rare opportunity to become part of an extraordinary storyone that has welcomed royalty, film stars, and the inspiration of Agatha Christie herself.

Your Mission

To work closely with our Executive Head Chef in crafting an experience of culinary theatre, where every dessert tells a story and every Afternoon Tea is an event.

You will:

  • Elevate our Afternoon Tea into a nostalgic, refined, and indulgent journey.
  • Design immersive desserts that complement our menu with flair and finesse.
  • Create beautiful, thoughtful in-room treats that surprise and delight.
  • Honour the Art Deco era through both style and substance in your creations.
  • Uphold the legacy of Burgh Island while pushing boundaries with modern technique and classic elegance.

Who You Are

  • A proven and creative Pastry Chef with a strong foundation and genuine love for the craft.
  • A flair for storytelling through food and an eye for intricate, elegant presentation.
  • Energised by innovation, detail, and the chance to create something magical and intriguing.
  • Experienced in luxury or fine dining environments, where excellence is a given and passion is everything.
  • Excited by the opportunity to contribute to an iconic setting and build something unforgettable.

What We Offer

  • A competitive salary of £40,000 per annum
  • A permanent, full-time role in a truly unique hotel steeped in history and glamour.
  • A collaborative and creatively fulfilling environment with room to grow and flourish.
  • Accommodation support if relocating, and the chance to live and work in a stunning coastal location.

Ready to make culinary history?
If you're inspired by timeless elegance, intrigued by storytelling through dessert, and ready to leave a lasting impressionapply now!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.