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Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety standards, and a commitment to maintaining high-quality food production. As Head Chef, you will oversee all kitchen operations, ensuring that our dishes reflect the highest standards of hospitality and culinary excellence.
Duties
- Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
- Oversee food preparation and cooking processes, ensuring consistency and quality in all dishes served.
- Develop and implement menus that cater to diverse tastes while adhering to seasonal availability and food trends.
- Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
- Conduct regular training sessions for kitchen staff on cooking techniques, food safety practices, and menu items.
- Monitor inventory levels, placing orders for supplies as needed while minimising waste.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Stay updated on industry trends and incorporate innovative ideas into the menu offerings.
Qualifications
- Proven experience as a Head Chef or in a similar culinary leadership role within a gastro pub environment.
- Strong supervisory experience with the ability to manage a diverse team effectively.
- Extensive knowledge of food production techniques and culinary arts.
- Excellent cooking skills with a passion for creating high-quality dishes.
- Familiarity with food safety regulations and best practices in hospitality.
- Exceptional organisational skills with the ability to multitask in a fast-paced environment.
- Strong leadership qualities with excellent communication skills to motivate and guide the kitchen team.
- Previous restaurant experience is essential.
