Sous Chef - Fresh Food | £38-£42K + Tronc
Surrey
Step into a beautifully renovated country pub where quality ingredients, creative cooking, and work-life balance go hand-in-hand. We're looking for a Sous Chef to join a friendly, stable kitchen team that loves what they do.
Why You'll Love It:
£38,000-£42,000 + tronc.
Good work-life balance .
Fresh, seasonal British menu - no shortcuts.
Creativity encouraged - your specials will shine.
- Small growing pub group with opportunity to develop and progress.
Supportive team & chef-led culture.
Stable kitchen with low staff turnover.
You'll help lead a busy but well-organised service, work with top-quality produce, and have the freedom to experiment with dishes that make guests smile. Become part of a small pub group with plans to go far.
If you want a chef role with creativity, balance, and a team that's got your back, apply now....
INDBOH