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We are seeking a dedicated and experienced Food & Beverage Supervisor to oversee the daily operations of our dining establishments. The ideal candidate will possess a strong background in food preparation and culinary practices, alongside excellent leadership and team management skills. This role is crucial in ensuring that our guests receive exceptional service and high-quality food in a welcoming environment.
Duties
- Supervise and coordinate daily food and beverage operations, ensuring adherence to quality standards.
- Train, mentor, and manage a team of staff members, fostering a positive work environment.
- Oversee food preparation and cooking processes, ensuring compliance with food safety regulations.
- Maintain inventory levels and assist in ordering supplies as needed for efficient kitchen operations.
- Ensure cleanliness and organisation of the kitchen and dining areas, adhering to health and safety standards.
- Address customer inquiries and complaints promptly to ensure guest satisfaction.
- Collaborate with management to develop menus that reflect current trends while maintaining cost efficiency.
- Monitor staff performance, providing feedback and conducting performance reviews as necessary.
Skills
- Proven experience in food preparation, cooking, and culinary practices.
- Strong supervising experience with a focus on team management within a restaurant or hospitality setting.
- Excellent leadership skills with the ability to motivate and inspire team members.
- Knowledge of food safety regulations and best practices in food production.
- Previous experience in kitchen operations, hotel environments, or as a barista is advantageous.
- Exceptional customer service skills with a passion for hospitality.
- Ability to work effectively under pressure while maintaining high standards of quality. Join our team as a Food & Beverage Supervisor where you can make an impact by leading our talented staff to deliver outstanding dining experiences for our guests!
