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Chef de Partie

The Jolly Pub Group
Posted a day ago, valid for a month
Location

Lewes, East Sussex BN7 3BA, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Join our award-winning team at The Jolly Sportsman in East Chiltington, part of an independently owned hospitality group in Sussex.
  • We are seeking a candidate with a minimum of 1 year of experience in high-quality kitchens who is passionate about exceptional food and seasonality.
  • The role offers a competitive salary ranging from £31,133 to £36,000 depending on experience, along with a generous monthly tronc of approximately £7,500 per year.
  • You'll have the opportunity for career growth, with a clear pathway to progress into a Junior Sous role while enhancing your culinary skills in a creative environment.
  • Enjoy benefits such as a flexible work schedule, wellness allowance, subsidized chef whites, free staff meals, and guaranteed birthday off.

Join Our Award-Winning Team in the Heart of Sussex!

Were part of an independently owned hospitality group with two destination pubs in the Sussex countryside, each committed to exceptional food, creativity, and a progressive, supportive work culture. This role is based at The Jolly Sportsman in East Chiltingtonour award-winning pub renowned for its elevated countryside dining, local sourcing, and consistent quality.

With exciting growth plans ahead, were building a company where staff can truly thriveboth professionally and personally. For the right candidate, theres a clear pathway to progress into a Junior Sous role as you grow with us.

Our menus celebrate local, seasonal produce with a mix of elevated pub classics and refined dishes. Youll collaborate closely with passionate local suppliers and play a part in shaping menus that genuinely excite our guests.

Why You'll Love This Role:

  • Creative, Collaborative Environment Work with an experienced team dedicated to quality and innovation.

  • Skills Development Enhance your craft through in-house butchery, curing, pickling, smoking, pastry, and bread-making skills.

  • Career Growth Clear progression opportunities, including stepping up to Junior Sous as you develop and grow with us. We actively fund courses and stages in inspiring kitchens to boost your career.

Whats In It For You?

  • Competitive salary (£3133k DOE)

  • Generous equal-share monthly tronc - circa £7.5k per year

  • 48-hour contract with fully paid overtime guaranteed

  • Flexible 4 or 5-day week options (straight/split shifts)

  • £50 monthly wellness allowance (gym, therapy, massage)

  • Subsidised chef whites, shoes & knives

  • Free staff meals & 25% off dining (you + guest)

  • Cost-price takeaway wines

  • Guaranteed birthday off

  • Regular staff socials and team away days

Who We're Looking For:

  • Minimum 1-year experience in high-quality kitchens

  • Passionate about exceptional food and seasonality

  • Organised, clean, and able to thrive in a busy service

  • Team-focused attitude and strong communication skills

  • Eligible to work in the UK

  • Own transport essential (due to rural location)


Ready to join a kitchen where your skills and passion matter?

Apply now with your CV and a brief cover letter.

We look forward to welcoming you to the team!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.