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A lovely opportunity exists for a highly motivated Head Chef to lead and develop the culinary direction of a new pub in the East Sussex countryside. This role offers the chance to build a strong culinary identity in partnership with the owner. Although in the Sussex Downs, this pub is very well connected by train and road.
The Opportunity:
Lead the development of the food offering for a new dining venue with the potential to become a key destination in East Sussex. You will create the menu, establish kitchen standards, and work closely with the owner to achieve a shared vision for the restaurant's culinary success.
Key Responsibilities:
- Collaborate with the owner on all aspects of menu development and culinary direction.
- Lead and manage the kitchen team to ensure high standards of food preparation and presentation for a new restaurant concept.
- Source high-quality seasonal ingredients, ideally from local East Sussex producers.
- Manage kitchen operations, including inventory and cost control for a new business.
- Maintain strict food safety and hygiene standards.
- Develop a positive and professional kitchen environment, mentoring a new team.
Desired Attributes:
- Proven experience as a Head Chef or Senior Sous Chef with a strong track record of culinary creativity.
- Deep knowledge of seasonal British ingredients, ideally with an understanding of the East Sussex region.
- Strong leadership skills with the ability to build and motivate a new kitchen team.
- Good understanding of kitchen finances, including menu costing and inventory management.
- Proactive and adaptable approach to working in a new business environment.
- Commitment to high standards of food quality, presentation, and hygiene.
Benefits of This Opportunity:
- Direct input into the culinary concept of a new opening.
- Significant influence on the restaurant's reputation and success.
- Close collaboration with a dedicated owner.
- Opportunity to work with fresh, local East Sussex produce.
This is an excellent opportunity for a driven Head Chef with an entrepreneurial mindset to establish a successful culinary operation in a new East Sussex restaurant. If you are ready for a challenging and rewarding role, apply now to help shape this exciting new venture.
