This is a full time role, Monday to Friday working 7am to 3.30pm for a minimum of 3 weeks but possibly to be extended further if both you and the client are happy to do so. The payrate is 16.00 per hour PAYE plus holiday pay or 19.00 per hour Umbrella rate.
To be considered for this opportunity, you must
- be an experienced to a minimum level of chef de partie
- have an indate level 2 or higher food hygiene certificate
- AN ENHANCED DBS CERTIFICATE NO LESS THAN 3 YEARS OLD WITH A CHILDRENS BARRED CHECK
PRS are an equal opportunites employer.