Head Chef

YOUR MISSION

As the Head Chef of Spitroast Smithdown, as part of the Twentytwo Ventures group, youll be thefaceofyour site. Youll beleadingfrom the front atkey times; bringing the energy toinspireyourteamandengagingwith yourlocal community. Youll behumbleyethungryto develop yourself and your site. Youll have apassionto maximiserevenueand keep yourself and your teammotivatedto deliver - no matter what hospitality may throw at you!

Youll also beSOUND -thatsnon-negotiable!

PERKS & BENEFITS

Of course well throw in the usual -free foodon shift and25% offfood when youre off and wanna show us off to your mates (available across all of our brands).

On top of that you can also expect-

• anachievable bonus- its in your hands - get your site performing and well reward you
• overtime payfor salaried managers - no one wants to go over their 45 contracted hours, but if needs be, weve got you covered
• yourbirthday off
• closed onChristmas Day
• nocrazylate closes
• the chance togrowwithin a young, expanding brand
• avoice- with us youre not just a number - youreyou- and thats important to us
• rewardsfor hittingmilestoneswith us

OUR SPITROAST HEAD CHEFS

Youll be wellseasonedin differentkitchen environments.Youll beorganised,friendlyandapproachabletowards your team, customers and suppliers. Youll also be veryself motivatedanddisciplinedif required to work alone. Always offeringexceptional serviceandfood qualitywith asmileon your face.

We want your focus to evolve around the following;

• Your site'sfinancialperformance - proactively managing your sites labour vs sales
• Your site'scost of goods- controlling all aspects of stock management for the site
• Yourteamand theirmorale- can you build, maintain and develop a small team?
• Your site'sfood quality- weve got to be WOWing our guests - its your responsibility to keep you and your team delivering them WOW moments and keep our guests coming back!
• Your site'scleanlinessandhygiene- its your site and we want you to take realpridein showing it off!
• All aspects of your site'shealthandsafetyandfood hygieneprocedures.
• When required wed also like you to get involved with newmenu development- costings, specs and cook offs.

EXPERIENCE REQUIRED

To apply for this role well expect you to have already perfected your craft across many years within kitchens. You should have good knowledge of different cooking styles; be confident dealing with online portals (Deliveroo and Uber); approachable and well presented; capable of leading a full kitchen operation from ordering to service and be no stranger to dealing with challenging situations.

Wed also expect you to be experienced with recruitment and HR, comfortable with back office systems and at ease doing a stock count.

If this sounds likeyou, then wed love to hear fromyou!