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📍 Location: Central Liverpool
🕕 Early starts & weekend shifts | Competitive salary | Staff benefits
We're seeking a skilled and motivated Pastry Chef to join our team at our busy production facility. If you're passionate about baking, love working with quality ingredients, and thrive in a fast-paced kitchen, we'd love to hear from you!
Key Responsibilities:
- Accurately measure, weigh, and mix ingredients
- Prepare pastry doughs, laminations, fillings, creams, and custards
- Uphold high food hygiene and safety standards at all times
- Keep a clean, organised, and efficient workspace
- Monitor stock levels and communicate needs to management
- Collaborate with the team to maintain smooth kitchen operations
- Proven experience as a Pastry Chef or Baker in a professional kitchen
- Strong knowledge of food safety practices
- Excellent manual skills and attention to detail
- Ability to work efficiently under pressure
- Positive team player with flexibility for early mornings and weekends
👉 Apply now and join a team that values creativity, quality, and teamwork.
No sponsorship available
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