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Role Overview
As Breakfast Chef your passion for presentation and dedication to delivering flavour will complete each guests experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, youll create some of our guests most lasting memories
Responsibilities
Start the breakfast operation at the Hotel
Collaborate with colleagues to provide an smooth and excellent breakfast service
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, youll turn our high standards into memorable meals for every guest
Ensure that preparation for breakfast is done the day before
Prepare and serve staff food for the staff canteen
Own your kitchen keep on top of supplies and equipment, and minimise waste
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
Help create a safe space by following our safety procedures and wearing necessary protective equipment
Be cleaner than clean meet or exceed local cleanliness and hygiene laws
Help with washing up and other kitchen duties when needed
Wear your uniform with pride
Take on other ad-hoc duties when the whole team needs to pull together
Person Specification
Strong sometimes youll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
Literate youll need a good grasp of reading, writing and basic maths
Flexible night, weekend and holiday shifts are all part of the job
Compliant as well as meeting local laws on food handling and serving alcohol, youll be above the minimum age required and fluent in the local language
Articulate a great communicator, youll be warm, welcoming and easy to talk to
Job Type: Full-time ( 40 hours per week)
