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Taku is a Michelin star omakase restaurant serving classic Edomae sushi with a modern approach.
Role Description
This is a full-time role for a Chef De Partie at Taku Mayfair in London Area, United Kingdom. The role involves overseeing a section of the kitchen, preparing high-quality dishes, and assisting the Sous Chef and Head Chef in menu planning and development.
Qualifications
Proven experience as a Chef De Partie in a Michelin-starred or high-end restaurant
Experience in Japanese cuisine is a plus
Extensive knowledge of culinary techniques and practices
Ability to work well under pressure and in a fast-paced environment
Excellent communication and teamwork skills
Strong attention to detail and creativity in food presentation
Passion for delivering exceptional dining experiences
Positive attitude
what we offer
Competitive salary
Tips
7 weeks paid holiday
2 and half days off
Chef de Partieshould be eligible to live and work in the UK and due to the high volume of applications only shortlisted candidates will be contacted directly.
