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Chef de Partie

ETC Venues
Posted 15 days ago, valid for 13 days
Location

London, Greater London SE1, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • We are looking for a Chef De Partie to join our esteemed Culinary Team at Etc Venues, reporting directly to the Head Chef.
  • The ideal candidate should possess a minimum of 2 years of progressive culinary or kitchen management experience, with fine dining and extensive catering experience being highly desirable.
  • This role involves preparing, cooking, and serving high-quality food while ensuring excellent presentation and adherence to recipes.
  • The position offers a competitive salary and benefits, including 25 days of annual leave, private medical insurance, and a chance to be part of a dynamic team.
  • Candidates must currently reside in the UK and be eligible to work in the UK without sponsorship.

We are seeking a Chef De Partie to join our prestigious Culinary Team. The Chef De Partie will report directly to the Head Chef.

Who We Are:

Etc Venues is an established leader in urban day conferencing with venues across the United Kingdom in London, Manchester, and Birmingham, and in the United States in New York City. The company was recently acquired by Convene, a premium hospitality company that designs and operates meeting, event, flexible office, and membership spaces. With a network of 38 locations across nine cities in the U.S. and UK, Convene thoughtfully combines beautiful yet intuitive design, fully-integrated technology services, and a warm and welcoming environment to create a turnkey solution for extraordinary meeting and work experiences.

Founded in 2009 with the goal of bringing hospitality and lifestyle into traditional commercial real estate assets, Convene partners with the industrys top landlords to deliver increased value to their assets and premium experiences to their tenants. The company counts Hudsons Bay Company, Ares, and RXR Realty among its investors and has been named one of Americas 100 Most Promising Companies by Forbes and a Best Workplace by Inc. magazine, Fortune magazine, and Built In.

What Youll Do:

Were looking for a Chef De Partie to join ETCs prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Chef De Partie, you will be responsible for assisting with ordering, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

  • Maintain full knowledge of menus, recipes, and other pertinent information

  • Cooperate with implementation of cooperative training programs

  • Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials

  • Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up

  • Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication

  • Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food

  • Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality

  • Assist other associates to ensure all kitchen duties are completed within the given time constraints

  • Ensure all proper steps of service are followed in accordance with Convene standards

  • Responsible for constant sanitation, organization and proper food handling

What We Look For:

  • Minimum 2 years of progressive culinary/kitchen management experience, depending upon formal degree of training

  • Fine dining experience highly desirable with knowledge of café operations a plus

  • Extensive catering experience including high volume, complex foodservice operations experience desirable

  • Comprehensive knowledge and interest of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Leading pre-shifts and recurring property leadership meetings

  • Strong cooking and knife skills required

  • Positive and enthusiastic approach to all assignments

  • Ability to work well with others and have good communication skills

  • Cheerful, presentable, and helpful when dealing with customers


Were Here For You:

At ETC, youll receive:

  • 25 days annual leave plus bank holidays, and company sick pay

  • Your birthday off

  • Interest-free loan for rail season tickets & further education

  • Predominantly Monday to Friday single shift working.

  • Free lunches while on shift

  • Savings on bikes and equipment through Convenes Cycle to Work programme

  • Participation in our pension scheme with contributions from Convene

  • Private medical insurance

  • Subsidised eye care

  • Subsidised fitness membership

  • A chance to be part of a dynamic, growing team

  • The opportunity to have a significant impact on your team and the business in the work that you do


ETC is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.

Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.