Chef de Partie

- Self-responsible for completing all job list requirements on time for that day of work. This ensures we are delivering company standards and guest satisfaction.

-Support, organise, mentor and train members of the kitchen team as required in line with Company procedures

- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

- Support the manager in maintaining, ordering and controlling food stocks within budget

- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control

- Be responsible for collecting and checking deliveries as required and placing them in the appropriate storage areas

- Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment

- Provide support to other members of the kitchen and front of house team as required with responsible and prompt communication when both in and out of service hours.

We offer :