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About the Role:
We are seeking a talented and passionate Head Banqueting Chef to lead our kitchen team in Cheshunt. This is an exciting opportunity for an experienced chef with a flair for delivering exceptional quality across a range of events from intimate private dining for 10 to large-scale banquets for up to 150 guests.
You will be responsible for managing all aspects of our banqueting kitchen operation, ensuring high standards of food quality, presentation, hygiene, and team leadership are maintained at all times.
Key Responsibilities:
- Plan, prepare and execute menus for a wide range of events (10150 guests)
- Lead, manage and inspire a team of kitchen staff
- Oversee stock control, ordering and food cost management
- Maintain exceptional hygiene and food safety standards (in line with HACCP and EHO requirements)
- Collaborate with event planners and front-of-house teams to deliver seamless event catering
- Develop seasonal menus and bespoke offerings to suit diverse client needs
About You:
- Proven experience in a similar Head or Senior Banqueting Chef role
- Strong background in high-volume catering and event delivery
- A creative and detail-oriented approach to menu planning and food presentation
- Excellent leadership and team management skills
- Strong organisational and time management abilities
- Level 3 Food Hygiene qualification (minimum)
- Flexible, committed, and calm under pressure
Benefits:
- Competitive salary package
- Opportunity to shape and develop an evolving events offering
- Supportive working environment with a passionate team
- Staff meals and discounts
- Opportunities for growth and professional development
