Here atMillennium Hotels & Resortswhere we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our academy where youll be able to excel your career with apprenticeship and develop your careers within our Brands.

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.

The Copthorne Tara Hotel is looking for a chef de partie to work in a team that really gels and works closely together. Serving traditional British food, the restaurant is proud of the all-day menu, which brings traditional, fresh, seasonal British flavours to the heart of the restaurant.

Key Information:

Role: Chef de partie
Salary: £30,000 per annum+ Service Charge
Working hours: 40 hrs weekly
Address: W85SY

In return we offer:

Social Events, Wellbeing and Team Activities
Training and development
Cash Health Plan cover option available
Apprenticeship/Placement opportunities
Career development and salary reviews
Interest free Season Ticket Loan Scheme
Uniform (Laundry / Dry Cleaning for Uniform)
Meals Provided on Duty
Length of Service related holiday scheme
Eye Care Vouchers
Employee Discounted Accommodation and F&B
Life Assurance
Recommend a Friend Scheme

Chef de partie will have:

Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel.
Knowledge of Health & Safety, Food & Hygiene
A creative approach with impeccable attention to detail
Passion for food and hospitality, along with the eagerness to continually learn
The ability to work well within a team
The ability to multi-task and work well under pressure
To deputise for the Senior Chef De Partie in his/her absence.
Ensure you are able to prepare, cook and present all dishes from the menu and facilitate any reasonable requests.
In Coordination with the Demi Chef De Parties and Commis Chefs, ensure that all necessary mise-en-place is prepared and that all necessary work is completed prior to commencement of service.
To ensure the standard of all food from the allocated section is as per the recipe file before it leaves kitchen, i.e. quality, standard of presentation and service adhered to.
To assist in the training of new and existing staff.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Lengs Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

Chef de Partie