Chef de Partie

Benefits

Salary £31,920 per annum
40 hours per week
Service charge
Food allowance of £4 per shift
Competitive Contributory Pension Scheme
28 days holiday per year (including Bank & Public Holidays)
Employee Assistance Programme
Season Ticket Loan

The Role

This is a very exciting time to be joining the ROSL team as we enter our busy festive period. We refurbished our main kitchen in 2023, and in addition, we are currently delighting members with our Italian menus with our guest Chefs from Taverna Trastevere.

We are looking for a Chef de Partie to join our fantastic Kitchen team. Your main role is to ensure a high standard of food production and service as agreed at briefings, and in line with the departmental standards. You will assist the Senior Chefs in developing new menu and dish ideas, in agreement with the Executive Chef, and will work across all of our Kitchens at ROSL including the main kitchen, Brabourne kitchen, garden kitchen, event kitchens, satellite kitchens depending on the needs of the business.

You are also responsible for ensuring food safety standards are continuously followed and maintained within the kitchens.

This position is 40 hours per week working 5/7 on a rota basis to meet with the business needs.

About us

We are a unique not-for-profit organisation, and a private members club. Founded in 1910, HM the King is as our Patron, and we have a Royal Charter mandate to promote international friendship. We run a highly renowned music and arts programme and have an extensive events calendar including a flagship Public Affairs series with prominent global figures. Our priority is the member experience, when both visiting our historic London Clubhouse and staying overnight, we aim to provide an exceptional home-away-from-home experience. We are a significant meeting place for our global and UK members, as well the diplomatic community in London.

About you

The ideal candidate:

Previous experience in a similar role and environment
Passionate about food
Exceptional service standards and attention to detail
Extensive knowledge of culinary operations
A team player, who works well with others
Detail oriented
Ability to react positively under pressure and multi-task in a busy environment
Excellent organisation and communication skills
Excellent written and spoken English
Flexible and adaptable, willing to meet the demands of an all day operation
Extensive knowledge of health & safety and food safety

How to apply

Please click below to apply

All applicants who are offered employment will need to provide proof of their right to work in the UK and satisfactory references before their appointment is confirmed.