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As part of the St. James's Hotel and Club team, you will enjoy a career with like-minded people who take pride in the property, are passionate about their roles and determined to succeed. The people who work for St. James's Hotel and Club are our most valuable asset, bringing a quality and commitment to their work that is exceptional in the world of luxury hospitality. Our core values focus on personal relationships with colleagues and guests alike and include: Quality, Passion, Commitment, Fairness and Style.
Key Responsibilities
- Driving high food standards of delivering fresh, flavoursome & finely presented food at all times
- Actively support the Executive Chef and Head Chef in controlling Health & Safety and Food Hygiene.
- Have a strong team work ethic, who is humble and shows respect for all their colleagues
- To carry out kitchen duties whilst ensuring a smooth, co-ordinated team effort in the kitchen
The qualities and key skills are:
- Minimum 1 year experience as a Demi Chef de Partie or Commis Chef,looking for the next level within a hotel environment
- Level 2 Culinary education (NVQ or equivalent)
- Level 2 food safety qualification
- Proven stability within a kitchen environment
- Able to demonstrate excellent organisation, communication and planning skills.
- Able to demonstrate culinary expertise and knowledge of all food allergens
- Ability to multi-task in a fast-paced high-volume environment.
- Good understanding of Food Hygiene and Health & Safety regulations in the UK
Company Benefits
50% off from rooms and F&B outlets for you and your friends and family
Continuous training and development for all staff of all levels
Travel Expenses paid upto £147.50 after successful completion of probation
Staff meals provided on shift
Discretionary service charge
Laundry service all formal uniform
28 days holiday including bank holiday increasing after 2-year service up to 33 days
St. James is calling..... We look forward to receiving your application and getting to know you!
