Job Title: Chef de Partie

Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.
Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.

Chef de Partie Benefits:

£41,500 per annum, plus the potential for additional tronc earnings
48-hour work week across 4 or 5 days, with a mix of single and double shifts
Be Part of Something Special Join the launch team of an exclusive new opening in central London
Work in a state-of-the-art kitchen with generous space and top-tier equipment
Full onboarding and training on our distinctive Italian-American menu
Enjoy complimentary staff meals and provided uniforms
Exceptional opportunities for growth and progression within a global restaurant group
Work under the mentorship of a celebrated and visionary chef

Chef de Partie requirements:

A minimum of 3 years experience as a Chef de Partie in high-profile restaurants, luxury hotels, or private members clubs
Strong foundation in Italian and/or European cuisine
A consistent and stable employment history is essential
Proven ability to deliver high-quality dishes in a high-volume, fast-paced environment