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If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling.
Claro is not that place.
Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul.
Were looking for a Chef de Partie who:
* Has at least a years experience as a CDP and three years in a professional kitchen.
* Cares about ingredients as much as technique.
* Thrives in a team where everyone pushes for better. Every service, every dish.
Heres what you get:
* A kitchen where youre trusted to cook, not just run your section.
* A growing, ambitious restaurant with the standards (and suppliers) to match.
* Central London location, with the buzz and opportunity that brings.
* A team that works hard, has each others backs, and takes pride in what leaves the pass.
If you want to be part of a kitchen thats building something special, and youve got the skill, focus, and drive to match - we want to hear from you.
