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The Company:
- An exclusive private members Club
- Situated in the heart of London.
- Traditional British and modern fusion cuisine
- Fine Dining, Brasserie, Banqueting events
Benefits:
- Basic Salary £30k/ £34k depending on experience
- £3.5k / £4k tronc bonus
- Working Hours Monday to Friday
- Closed Bank Holidays
- Closed Easter and Christmas and New Year
- Excellent Work/life balance
- Straight Shifts
- Overtime paid after 40 hours
- Generous Company Pension
- Many other fantastic Benefits
- Ongoing training and development
About the role:
- Great opportunity for a talented and ambitious chef de partieto join this outstanding and prestigious and exclusive private club.
- As a chef de partieyou will report directly into the sous and head chef with an overall team of 14 chefs.
- The chef de partieshould be engaging, personable and able to build relationships easily .
- An advantage of having some experience of a la carte, bistro, maybe fine dining would be welcome.
- The chef de partie should pride on presentations and flavors as well as offering fresh local sourced ingredients and be creative & engaging.
- The successful chef de partie will need to have an excellent customer-facing approach and a proactive approach to client relationships.
- The chef de partie should be a strong and independent Chef who will be on the hot section and sauce section and can work under pressure and be able to work with the team.
Please forward your cv in a word document or call for further information:
