Chef de Partie

Chef de Partie Wild by Tart, Belgravia

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station. We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality. This is a great opportunity to grow within a supportive and forward-thinking team, with plenty of perks and a strong work/life balance. At Wild by Tart, you will have the opportunity to hone your craft while also learning the different facets of restaurant.

Whats in it for you?

• £16.00 per hour (including tronc)
• Balanced rota with a focus on work/life balance and Sunday nights off!
• A generous discount policy
• Training & development, including WSET & various hospitality training
• Delicious team meals
• Health & wellbeing support

What were looking for:

• Experience in a busy kitchen with a focus on sourcing and seasonality
• A Chef de Partie who can confidently run a section and closely follow our food standards.
• Ability to work as part of a team, embrace the kitchen culture and enjoy your work
• The Chef de Partie will need to be organised, calm under pressure and passionate about food
• A willingness to help with the events kitchen when required
• A team player who enjoys learning and collaborating

At Wild by Tart, we look after our team so they can deliver exceptional hospitality. If youre a Chef de Partie who enjoys working in a dynamic and supportive environment, wed love to hear from you!