Chef de Partie

Were looking for an experienced and enthusiastic Chef de Partie to join the catering team at a well-established college in Central London. This is an exciting opportunity to work in a professional kitchen environment with great hours.

• Prepare and cook high-quality meals in line with the daily menu and dietary requirements.

• Support the Head Chef and Sous Chef in maintaining smooth kitchen operations.

• Ensure food safety, hygiene, and health standards are met at all times.

• Assist with menu planning, stock control, and kitchen organisation.

• Contribute to a positive, collaborative kitchen culture.

• Previous experience as a Chef de Partie (ideally in education, contract catering, or a similar setting).

• Strong knowledge of food hygiene and health & safety standards.

• A team player with a passion for good food and high standards.

• Valid Level 2 Food Hygiene Certificate (or willingness to obtain).

• Must hold a clear Enhanced DBS (Disclosure and Barring Service) certificate.

• MondayFriday daytime hours (no late nights or weekends!)

• Holiday pay accrual

• Weekly pay

• Ongoing work with the potential for a permanent role

• Supportive team and great working environment in the heart of London

• Immediate start available from 3rd November