Chef de Partie

We have an excellent opportunity for ajunior sous Chef and senior CDP positionand we are looking for ambitious people with experience in the industry.

Benefits:

• uniforms provided / casual
• competitive salary
• cash incentives
• Company events
• Free food on shift
• Employee discount + family
• Extra hours fully paid or accrued towards holiday
• 4 doubles / 3 days off OR 5 days- 2 days off
• no late closing
• pension enrolment

Uzumaki London take pride in our kitchens; food health & safety is a priority with the highest standard in kitchen operation. we only use fresh local ingredients with a combination of genuine traditional Japanese products.

The restaurant welcomes guests to an exciting Japanese menu that embraces a range of innovative dishes made from quality and healthy ingredients, inspired by anime. The restaurant is located next to British Museum.

• Growth and career development opportunities within the Company;

The Ideal Chef:We are looking for ambitious chef with strong management skills, ability to perform under pressure and wanting to make a mark in the Hospitality Industry.

• To be able to produce food to the highest standards
• To be tidy, organised and personable, managing stock and strictly following food bible
• You will have experience working in a casual hospitality environment and will be able to run your own section Please do contact us, If you want to join an exciting new concept in our one of a kind venture.
• High food preparation skills required
• Knife skills
• team management and team building

Job Types: Permanent, Full-time

Salary: £14-£16 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Closing before midnight
• Monday to Sunday
• Weekend availability

Supplemental pay types:

• Performance bonus
• monthly bonus/ incentives
• Yearly bonus

Experience:

• Kitchen: 2 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person