Chef de Partie

Chef de Partie Join The Silver Birch as We Aim for Our First Michelin Star

The Silver Birch, namedBest Restaurant in Londonat the 2024 AA Guide Awards, is on an exciting journey to achieve ourfirst Michelin star. To reach this goal, we are building a world-class team and are looking for passionateChef de Partiesto join our kitchen.

Led byHead Chef Nathan Cornwell, who has worked in some of Europes most prestigious Michelin-starred restaurantsincludingGeranium(3 Michelin Stars),Kadeau & Oaxen Krog(2 Michelin Stars), andLe Champignon SauvageThe Silver Birch is committed to delivering exceptional food using the best seasonal, locally sourced ingredients.

What We Offer:

• Up to £44,000inclusive of service charge
• Guaranteedtwo days off per week(closed Sundays & Mondays)
• Two weeks off every August(summer closure)
• Closed for a few days over Christmas, first week of January off(winter closure)
• Daily staff mealswhile on shift
• Buy wine at cost
• Work in adynamic, high-performing teamfocused on excellence

Your Role as a Chef de Partie:

• Prepare and execute dishes to the highest standard, ensuring consistency and precision
• Work closely with senior chefs to refine techniques and contribute to menu development
• Maintain an organised and efficient mise en place for service
• Upholdimpeccable hygiene and food safety standards
• Strive forcontinuous learning and improvementin a fast-paced, high-pressure kitchen

What Were Looking For:

• Experience as aChef de Partiein aMichelin-starred restaurant
• A deep understanding of classical and modern cooking techniques
• High attention to detail and a passion for precise execution
• Strong communication skills and the ability to work collaboratively
• Must have theright to work in the UK(we cannot provide sponsorship)

If you are aChef de Partielooking to be part of an ambitious restaurant striving for Michelin recognition, we want to hear from you.