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Chef de Partie -Full time (45 hours)
Being a Chef with the iconic St. JOHN Smithfieldisnt just about food, its so much more. Its about sustainability and living & breathing our values of nose to tail eating. Its about working with pared back simplicity in all we do, and taking the utmost joy in the changing seasonsand the produce this brings to our plate. St. JOHN is a way of life.
Experience and skills for a Chef De Partie:
- Demonstrates their absolute love for all things food
- Puts the customers needs first
- Is friendly without being overfamiliar
- Works with attention to detail
- Shows a sense of pride in their work and their service
- Is inventive and brings fresh ideas
- Keeps abreast of industry innovation & trends
- Confident to ask for support in difficult situations
- Experience as a Chefin high end, fast paced restaurant an advantage
Daily Duties for a Chef De Partie
- Setting up section and prepping in accordance to the menu for the day, taking into account any handover from the previous shift
- Ensuring stock is rotated accordingly and any out of date items pulled immediately
- Completing any due diligence needed alongside the senior chefs
- Back door duties including whole fish and meat butchery
- Cooking / prepping braises / roasts and other dishes in line with the St. JOHN ethos and cookbooks
- Ensuring a thorough and complete handover to team mates
- Assisting the chef in menu writing for the following shift, with clear communication of stock held and prep achieved.
Experience needed as a Chef De Partie
- Minimum Level 2 qualification in Food Hygiene and Health & Safety at Work.
- Manual handling training
- Knife handling Skills
- Team work across all sections
If you would like to be considered as the next Chef De Partie for St Johns, click on the apply button below.
