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Located onChiswick Park, just off theChiswick High Road, this purpose-built office houses a team of about 60 people.
The Chef Manager role is a fabulous Monday - Friday schedule, providing a cooked breakfast and fresh, hot lunch for about 30 for breakfast, and 60 people for lunch. (the nicer the food, the more people will eat!)
Your start-time will be c6:45am, and you'll be finished by 3:00pm each day, so if school pick up or early evening hobbies are your thing, then this could be perfect.
The team is small,being you and an assistant, so the working relationships are uncomplicated, and working as a team is crucial.
I asked the hiring manager what they were looking for and they said the below:
"They have a breakfast service ( full English offer)7.45 to 10 and do around 30 covers and then lunch ( one meat and vegetarian offer plus jacket potatoes) at 11.45 to 2 and do around 60 covers. They buy sandwiches in. The food is street food style with some traditional favourites. The client like the menu to be from different countries around the world each day."
Simple, great fresh food, with a very high standard.
You'll have a solid background in cooking that kind of food for those kinds of volumes, and you'll be friendly, approachable and easy to work with.
Graysons is a growing company, and opportunities to grow your career and experience other sites are available.
The salary is c£38k, with a host of benefits including life cover, discount schemes and wellbeing support.
If this sounds like you, then apply today with a CV and short cover note explaining why you're keen on the role.
