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Chef Manager - Canary Wharf
40 Hours per week
Predominantly Monday to Friday,6:30hrs - 15:00hrs, with some evenings and weekends
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance - together known as the Harrison Five Fundamentals at the heart of its business.
Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing a breakfast and lunch service, managing the team, maintaining stock control and planning menus Monday Friday through a Café style service.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.
Our benefits include:
- Permanent contract
- Excellent training and opportunities for career progression
- High street and on line discount scheme
- Employee Assistance Programme
- 5.6 Weeks Holiday (Inc. Bank Holidays)
- Pension Scheme
- Life Assurance Scheme
Suitable candidates will receive a response within 5 working days.
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