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As a Commis Chef, you will be responsible for preparing high-quality dishes, supporting all kitchen areas, and ensuring the smooth operation of the cold section without supervision. This is an exciting opportunity for someone eager to learn and progress in their culinary career.
Your main responsibilities will include:
Food Preparation & Cooking Prepare fresh, high-quality dishes, including salads, starters, and desserts, following company recipes and standards.
Cold Section Management Set up and maintain the cold section efficiently, ensuring all ingredients are fresh and readily available.
Portion & Presentation Control Follow portion guidelines and presentation standards as per company recipes.
Kitchen Support Train in other sections such as pasta, pizza, or grill under the guidance of senior chefs.
Hygiene & Safety Compliance Follow all food safety and hygiene regulations, ensuring kitchen cleanliness and proper storage of ingredients.
Stock & Waste Control Monitor ingredient levels, report shortages, and minimize food, gas, and electricity wastage.
End-of-Shift Procedures Ensure proper closing of fridges, workstations, and walk-in fridges, maintaining high standards of cleanliness and organization.
Health & Safety Awareness Follow fire and safety procedures, attend mandatory training, and comply with all relevant health and safety regulations.
Team Collaboration Work closely with other chefs and kitchen staff, reporting any issues, complaints, or concerns to the Chef in charge.
Whats in it for You?
At A Braccetto, we offer more than just a jobwe offer a career with opportunities for growth and development, along with great benefits:
Dine Like an Italian Enjoy 30% off meals for you and up to 3 friends & family across all our restaurants.
Fortnightly Pay Get paid every other Friday.
Feast on Us Enjoy delicious meals during your shifts.
Career Progression Clear pathways for growth, with structured training programs to prepare you for senior roles.
Flexible Schedules We offer work-life balance to suit your lifestyle.
Community & Connection Be part of a team that values collaboration and growth, with opportunities to participate in company events and charity initiatives.
What Were Looking For
We are looking for a motivated and enthusiastic Commis Chef who is eager to learn and develop in a professional kitchen. Ideal candidates will have:
A passion for cooking and a desire to learn new skills.
Basic kitchen experience, preferably in a restaurant environment.
Understanding of food hygiene and safety regulations (training will be provided).
Ability to work under pressure in a fast-paced kitchen.
A proactive and positive attitude, with a willingness to work as part of a team.
