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The 3 Rosettes Gallery Dinner Kitchen Team is looking for a Demi Chef de Partie
You will be paid for every hours worked and your work scheduled on 4 or 5 days (44 to 55 hours per week, from early afternoon till end of service around 11pm/00:30pm)
From £31,000 per year based on 44 hours worked.
Candidates must have a right to work in the UK
What will be my Demi Chef de Partie role in the Gallery Dinner team ?
Michelin French Chef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Paul Leligny have created a unique modern European Brasserie menu, with 80 to 220 covers per evening.
The Demi Chef de Partie will support the different sections of the kitchen and develop towards a Chef de Partie role.
The candidate must have previous Experience in a similar environment and style of cuisine.
Benefits and Perks for the Demi Chef de Partie :
- development/progression to Chef de Partie
- Repetitive Increases in earnings (£500/year after 6,15 and 24 months)
- Yearly Paid Holiday increases (extra 1 day every year for 5 years)
- Refer a Friend £500 Bonus program
- Free Staff Food & Drinks from our staff canteen
- Uniforms provided and cleaned
- Employee Assistance Program & Support 24h/24h with Hospitality Action
- Sketch 25% Discount
What is Sketch?
Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair.
Sketchs culture is creative and dynamic, innovative, and ambitious.
We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.
