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Production Kitchen | Full-time | Competitive Salary + Bonus
A chef-led, design-forward catering business is seeking a hands-on Executive Chef to lead its production kitchen in London. Specialising in restaurant-quality food for private clients, brand activations, and high-profile events, this company is known for its focus on seasonal British produce, bold flavours, and flawless execution.
This is a unique opportunity for a proven leader from a 4 or 5-star hotel, fine dining, or premium events background who wants to combine creativity, operational excellence, and work-life balance.
The RoleAs Executive Chef, you'll lead a talented kitchen team to deliver exceptional food at scalefrom daily prep through to live event execution. Youll work closely with the senior team to shape menus, lead innovation, and uphold quality at every touchpoint.
Key ResponsibilitiesOversee and lead all kitchen operations, from production to off-site events
Ensure consistency of flavour, presentation, and execution across all menus
Coach, manage and develop a growing team of chefs and kitchen staff
Collaborate on bespoke menus, R&D, and client tastings
Manage stock control, ordering, and waste reduction
Uphold food safety, allergen protocols, and full HACCP compliance
Lead by example during busy production periods and event days
Represent the brands culinary standards at high-end off-site events
Proven experience as an Executive Chef or Senior Sous Chef in a premium environment
Background in 45 star hotels, fine dining, or luxury events/catering
A natural leader with a hands-on, solutions-focused approach
Highly organised with strong operational knowledge and attention to detail
Creative thinker who loves working with seasonal produce and pushing standards
Excellent communicator who inspires and mentors teams
Comfortable with early starts and enjoys structured daytime hours
Competitive salary with event-based bonus opportunities
Early starts and early finishes ideal for better work-life balance
Free meals on site
Opportunities to grow with an ambitious, expanding brand
A dynamic, creative working environment with input on menus and events
Chance to work alongside Michelin-level culinary talent in a values-driven culture
