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Head Chef, London, Up to £55,000, High-End, Healthy Food Concept
About Our Client:
We are partnering with a prestigious and well-established brand celebrated for its dedication to quality, innovation, and sustainability. As part of an exciting UK expansion, the brand is launching a pioneering concept centred around premium ingredients and elevated, healthy cuisine. To bring this vision to life, they are seeking a talented and passionate Head Chef to lead kitchen operations and shape the culinary direction of this groundbreaking project.
The Role:
As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Your role will be pivotal in building a high-performing team and ensuring the consistent delivery of top-quality dishes that align with the brand's ethos. This is an extraordinary opportunity to become a founding culinary leader in a business set to redefine the UK food scene.
Why Join?
- Be part of this exciting journey from day one: shape and lead the production operation from its earliest stage.
- Join a visionary brand redefining healthy, premium dining in the UK.
- Lead an innovative kitchen environment centred around sustainability, seasonality, and top-tier ingredients.
- Enjoy a competitive salary and clear opportunities for career progression as the brand grows.
- Collaborate with a passionate, forward-thinking team that values excellence, creativity, and continuous improvement.
Key Responsibilities:
- Lead all aspects of kitchen operations, with focus on daily service.
- Manage, train, and inspire a team of chefs and kitchen staff to uphold high standards.
- Deliver seasonal, health-forward menus using premium, sustainable ingredients.
- Maintain full compliance with food safety, hygiene, and health regulations.
- Work closely with leadership to align the culinary offer with the brand's vision and growth plans.
- Monitor kitchen performance, cost control, and operational efficiency.
About You:
- You're an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining.
- You have a passion for premium, seasonal ingredients and sustainable sourcing.
- You thrive in a fast-paced, high-growth environment and bring strong leadership and mentoring skills.
- You are creatively driven but commercially savvy, with a sharp eye for detail and quality.
- You're committed to excellence and eager to make a lasting mark on an emerging concept.
